Monday, June 6, 2011

The Final Blog Pots: Journal Summary

Ethical Issues in My Profession
            Many aspects in the way Chile does business differ than the way the U.S. does business. In terms of person-to-person transactions, meetings, and interactions, Chile exercises a more personal experience. In the U.S., business is “strictly business”, meaning straight contract and transaction talk--no personal experience. But, in Chile, business is more than contracts and transactions; it’s a partnership of trust. Every person we met, from airline companies to mushroom farms, were bubbly and friendly. For example, at the airline company LAN, we were able to walk into a cleaned aircraft and do things such as explore the cabin, play with the first class seats, and take pictures in the cockpit; this was completely spur of the moment. In Chilean business, business-people go through a long process of getting to know each other, in a business and personal sense, and exchange a form of gift to each other in appreciation. These transactions build something stronger than the U.S. transactions do, a trusting, personal, and positve relationship. I think that this is a very positive form of business, but not really a practical one. In the relationship building process, there is much lost time. In a time where money is tight, business should be conducted quickly and efficiently. I believe that Chile businesses miss out on some opportunities because of this. However, being used to the “nitty griddy” process of the United States, it was a very warm and positive business experience with Chilean businesses.

Educational Breadth as Professional Development
            Comparing Chile to the United States in terms of business in their countries, they differ in one major way: the U.S. is so much bigger. Many people would initially think that with Chile and its economy, being so much smaller, would be poor performing or ineffective. But, a smaller market size allows businesses to adjust to regulations and different/effective business strategies. In addition to this, and described in the paragraph above, the business process is very different--especially with giving each company a gift. With these ideas in mind, I think that it is something very important to learn and experience. I know that personally, I will now make sure to duplicate the warmth and comfort that I felt in Chile in the way I do business now and in the future. The concept of making the costumer number one is very basic and well known, but to really make that idea effective is to practice it in a genuine manner. I believe that the best way to learn different business strategies is something to be learned beyond classes and through hands on experiences. The major differences in business between the United States and Chile lies in the way the separated countries carry out their business. It would be very tough to have someone tell you about the differences and fully process/understand with out a hands on, face to face experience.

Lifelong Learning, Continuing Education as Professional Development
            In considering how much of a role education paid to the development and success of the companies we visited, I learned that it played a major part. But, it was not the only factor. When talking with the owner of Centauro, the tomato paste company--who is also a marketing professor at the University of Santa Marie--, he told me that he learned much of the business through the experience of his father and grandfather. Courses in school teach you how to perform business generally. But, when entering a specific market, many of the lessons are taught through personal experience as well as experiences from mentors. When visiting a mushroom farm, we first hand saw an example of life long learning. This company went from close competition, to be on top of the entire mushroom market (due to the elimination of competing companies because of the recent 8.8 earthquake). Also while visiting, a new mushroom company entered the market. Now, our company was the number one mushroom distributer trying to lower prices in order to create/maintain loyal costumers. Also, with the development of technology came greater product and cost efficiency. For example, with any mushrooms that aren’t sold in one year can be canned, stored, and sold in another year. At Centauro, the company is now trying to transition to plastic bagging of there products rather than all metal cans so they can lower their costs as well as the consumer price. Learning never stops, even after college. One finds a company, learns his/her specific trade, and learns through the various situations he/her is put through. With learning, technology development never ceases either. So, one must be able to grow with all of the changes in the market so he or she can produce an up-to-date product in an up-to-date manner, making the production process efficient and cost effective.

The Social Environment of Professional Life
            As I was once told, in order to have business success, one must have personal success. With many of the business leaders we met, it seemed as though they possessed both successes—the owner of Centauro had much pride for his company, but also all of the accomplishments of his family. Also in Chile, Chileans are relatively aware of the U.S. and the international news. Through several early morning news viewings, I was able to see the CNN Chile reported many USA stories as well as much global news. When talking to the Chilean students, they definitely knew of President Obama, and many of our contemporary issues. However, I knew little about the issues in Chile. Upon my initial interaction with the students, it was clear that they knew much about the United States and international issues. Something that they knew and had a major problem with was the fact that we refer to ourselves as “Americans”. They kept telling me that we, north and south Americans, are all “Americans”. Something else they commonly knew about was the developing involvement and strategies the USA had in the war on terror—I met some people who actually served the United States in Iraq. I believe that it is important to be aware of international issues and histories. In one of our first lectures, we learned much of the current Chilean president as well as the history of past presidents. Chile’s several past and different leaders ultimately created--and in some cases eliminated--reform that allowed Chile to create such a productive and strong economy today. Chile had periods of completely reform-less economies that allowed companies and markets to advance in ways that are currently not prohibited. Through histories such as Chile’s, different nations can observe how many other countries successfully developed, rather than attempted different strategies on their own and risking costing failure.

Functioning on Multi-Disciplinary Teams
            When working with in a team, especially one with many team members that have diverse backgrounds, communication is the glue that keeps everything together. When I am in a group, I believe I have do very well, and make sure to build some sort of positive relationship with my team members in order to have a comfortable line of communication. In order to get the best out of one’s group, all opinions need to be spoken and heard, and only with good, honest relationships among the team members is this possible. In some situations, this is not an easy task. Sometimes, people just don’t have things in common and just have nothing to relate one another to. As my uncle once told me, one must be friendly and not familiar, keep everything strictly business and not personal. If there is nothing relatable in personal lives, than the one thing that bonds everyone in the group is the task at hand and the desire for success. Another challenge may be that regardless of the relationship statuses among the group, members are just quiet and/or slightly uncomfortable. In this scenario, it is the responsibility of one member to make things comfortable and let everyone know that the project is a team effort, and that everyone’s input is value and contributing; no one person can pull the task off by themselves, and only the combination of everyone’s knowledge and background can. Everyone succeeds or fails together.

Friday, May 20, 2011

Chile Plus3: Heading Home (Post 14)

    Dear viewers, sadly enough, this is where the journey ends; today, we are all heading home. Waking up at around noon, we all packed up and went to our last group lunch together. There, I was finally able to order the meal of eggs, steak and fries. This is a popular dish, offered nearly every where, that I have never ordered for whatever reason. But, let me tell all of you, that it was awesome and definitely the meal that I wanted to end the trip on. Who would ever guess that the combination of a sunny-side up egg and steak would be such a great meal?
    After lunch, I continued to pack and finally finished. Very shortly after that, we had to board a bus for the last time together..the two hour bus ride to the Santiago airport never seemed so short; I wanted every second to slow down and last as long as possible, I did not want the end of this experience to come.  I met so many great people and great new friends that I've lived every second of the past two weeks with and it's tough to leave them and Chile behind for the summer. But, "you're only in Chile once" and I can definitely say that I really did everything I could with the time that I was there. We are about to board the plane and enter the last 10 hour period that we will all be together, then we will land in Atlanta and say our goodbyes--and I will be there the longest with a nie, long 9 hour layover...wish me luck

Thursday, May 19, 2011

Chile Plus3: Funtivities (Post 13)


Today was a relatively free/open day that included a final lecture at the university on studying abroad, and open matches in both the Chilean national sport of football and the USA national sport of basketball. The lecture on study abroad in addition to this whole experience really allowed me to confirm desires to study abroad. What country? I am not completely sure yet, but definitely look forward to finding out more about my options.
            After the lecture, we ate a brief lunch than headed over to a concrete football and basketball court. Here, there were goals, hoops, and competitive Chileans playing a match. When they finished, the “gringo” invasion occurred and we all stepped onto the court with some Chilean students to play. Not going to lie, we were looking pretty good; we were scoring goals and at some points possessing the lead. We played for a very long time, scoring a combined 15 goals.
            When we all grew tired of soccer, we decided to switch it up a bit and play a somewhat foreign sport the Chileans, basketball. Us US kids—after being called out about calling USA citizens as “Americans” and that we all, from north to south America, are “Americans” and try to refer to the USA as something besides America—had a dominating performance and had a great time. Playing was a nice break and pretty much the first time since being in the states where we felt 100% comfortable. This game was naturally competitive, as was the football game, and really wiped me out (especially since it’s the first real physical activities that I have been able to participate in for weeks) so I was very excited to head back to the room and shower.
            It is very sad to think that this is the last full day in Chile, but I have so many great memories and experiences that I will carry with me for a very long time. Tonight is a huge dinner at “Diego’s Pizza” with all of the Chilean students and professors. I look forward to having a great time, but do not look forward to goodbyes….wish me luck

Wednesday, May 18, 2011

Chile Plus3 **BONUS**: LOCKOUT (Post 12.2)

     Alright, I'm not trying to add another essay of a blog post, but I felt this story very necessary to tell. So, after a lovely little dinner consisting of pizzas and soda, I realized my roommates and me locked the only key in the hotel that opened our room, in our room...truly an unfortunate occurrence of events. So, in attempt to break in to the room that contained all of our possessions, we watched several youtube videos on how to pick a lock (all turned out to be fails). Once exhausting the idea of picking the door lock, we went to the conveniently place window to our room in the neighboring hallway. With nearly breaking the window, we could fit an arm into the room. However, the window still wouldn't unlock... But, in the huge development of being able to put an arm through the window, we realized that the key was on the table right under the window, but keeping up with our luck--more like absence of--, it was just barely out of reach. But, the manager had something up his sleeve and returned to the site with food tongs! So, we tried putting my roommates arms through the crack, and soon realized that their arms were just too short...this is when I realized I had to step up for the good of my roommates, myself, and Chile Plus3. So, with additional bending to the window frame, i was able to squeeze my entire arm through. With the tongs, my arm was exactly the perfect length to get the keys--literally had no extra arm length to use. With this, I retrieved the key, brought it out the window, and opened the door; it was like opening a huge present at Christmas except I knew the exact contents of the gift. Opening a door never felt so good.

Chile Plus3: Charlie Horse (Post 12)

      Today was the day that we all visited the Chilean stock exchange Bolsa. We traveled out this morning to Santiago, approximately an hour and a half away. When arriving, we were advised to carry only the bear essentials, and to seriously watch out for thieves. We were described situations where tourists were robbed of there cameras mid-photoshoot. With that setting the ton, the entire group roamed the streets in a tight, and very aware pack.
     At Bolsa, we were all brought to a comfortable conference room where we were addressed by a Bolsa Presenter who showed us a brief movie and powerpoint. We learned of the history of the trading floor, the most prosperous stocks, and the roles of the brokers and traders. We learned also that trading is all electronic now; rather then the loud, hustle-bustle of the New York Stock Exchange, transactions are quietly produced on computers and specially designed software by the engineers of Bolsa. Unfortunately for my company group, the trading floor was closed due to construction, making the visit quite short and not too eventful.
    After our investigation of the stock exchange, we meandered for a little bit around Santiago. We eventually went to a national history museum--where we were celebrities to many Chilean students--and than found the "white house" of Chile, the president's home. It was very similar to Buckingham Palace in the sense of appearance, architecture, and the very disciplined guards standing around the perimeter. Unfortunately, we never saw the president...
    With hunger that almost drove everyone to insanity, went to Donde Augusto (Chile famous seafood place) where I had some of the best salmon I have ever had in my life! Being from Maine, I have had great great seafood,  but this restaurant definitely makes a mockery of many of my previouse seafood meals. However, there had to be some flaw with such a perfect meal, and this was essentially a worst case scenerio situation; CHARLIE HORSE. In my 19 years of living, I have never once in my life had a charlie horse so bad. My leg, with every passing second, locked tighter and tighter into cramped muscle. No tactics that I was familiar with to end the paralyzing pain worked. But, after 2 minutes of such a struggle/battle, I left the table and took laps--and got attacked by many restaurant promoters--, and was able to work enough blood through my leg to make a recovery. Viewers, I wish this pain upon no one, not even my worst enemies...
   To wrap up the day, we went to San Cristobal. This was a beautiful mountain with many statues and vendors that stood 600 meters above the massive city of Santiago. It truly was breath taking. After buying some great souvenirs for myself and the family, we took a 2 hour bus ride home. Tomorrow, I honestly don't know what's going on, but we are heading out at noon. Wish me luck.

Tuesday, May 17, 2011

Chile Plus3: Spa Day (Post 11)

    Today was a nice warm morning. The time was approximately 9:18 and we hit the road. Destination: SPA. In the previous day (as you all should know) I went horseback riding. Doing this, I had a sore back and sore legs, so the spa seemed like an awesome way to kick back, slow down for a bit, and recover. To my surprise however, there were no messages or anything of the sort available to us and instead of relaxing when we got there, we instead played the national sport of Chile: Football. Now, I am not going to lie, I remember myself being a lot better at football than I was at the spa let me tell you. To be straight forward, I was considerably bad, especially in my boat shoes....I forgot that I had to bring my sneakers.. After the embarrassing performance, the group went and rented several towels for the poolside. Surprise number 2: we needed swimming caps in order to swim. In result to this, no one went swimming in the freezing water, until one person bought a swimming cap. Wanting to do as much as I can with my time here, I put on the cap and jumped right in (in preparation for jumping into the ocean here and lifeguarding the ocean in Maine this summer). Being a 3 foot deep pool, I naturally hit the bottom, but fortunately I was already numb from the water so I didn't feel the entire blow. In the water, I swam a lap or so then called it a day and jumped out of the pool. For lunch, we had a, all you can eat buffet. We had the choice of whatever we wanted to eat, and I had some potatoes, pasta, chicken, "salad" (tomatoes and onions) and some coke. It was yet again a great meal! After another few hours of sleeping out in the sun, we packed up and left. Later that evening, we went to Professor Werner's condo complex for a nice classic bbq. It was delicious and a great time. With tons of cooked sausage, we decided to review all of the Chilean dances, and also teach some of our United State dances. Overall, it was another awesome day in Chile.

Monday, May 16, 2011

Chile Plus3: Riding Seabiscuit (Post 10)

    Today we had no plans beyond going horseback riding. Having no prior experience, I was naturally unsure of what was to come. Being the tallest kid with some of the worse luck on the trip, I was paired up with the biggest horse...naturally, I named it Seabiscuit.We went on about a four hour trip, split up by a pineapple and water break. It was amazing to see the change of environment through out the trip; from the city to the beach, and from the forest to desert. At first, I was not sure how I could tame such a powerful and huge animal, but eventually got the hang of it. Rules of thumb: Kick to move, pull to slow/stop, lean/pull in either direction to turn; easy enough. However, mess with the bull and get the horn.... After about 20 minutes of riding, Seabiscuit was getting anxious/uneasy and really wanted to display his dominance over the other horses by unleashing all of his speed...with me on his back. So, his walk went to a trot, trot went to a gallop, and his gallop turned to a sprint--I was essentially a 6'3 jockey for a moment. The sprint felt better for my back than the awkward horse trot did, set I let him run (until the real Chilean Cowboy told me to stop). It was a lot of fun riding for Seabiscuit, but I was definitely ready to take a break and eat a full meal.
     Riding up to the ranch, I could smell the feast that awaited. After dismounting Seabiscuit, I mad way to the camp site for lunch. The meal consisted of chicken, hot dogs, steak, pork, salads (tomato and onions) and soda. Think with my stomach, I took one of everything. It was an awesome lunch and great conclusion to a great relaxing day. Tomorrow will consist of going to a spa, and no worries, I'll tell you how it goes.
   

Sunday, May 15, 2011

Chile Plus3: 396,000 Pesos (Post 9)


     Today was yet again another day that we could do anything we wanted. With that, I decided to sleep more than half the day, exactly til 1:30 pm (thanks to someone in my plus3 group...) and then was reminded to get up again at 1:36 by yet again another group member... After finally getting up and dressed, I caught the moving train to the mall. After walking around 100 blocks, we made it to the massive, 3 story building. There, a few thing really stuck out to me, such as the fact there were approximately 5 MacDonalds and Dunkin' Donuts. Interestingly enough, regardless of the huge popularity of MacDonalds, there are practically no massively over weight Chileans unlike in the US.
     After our trip to the mall, on the way home, we walked through approx. 200 yards of street vendors and even some sand-castle artists--people who make different designs in the sand such as sea creatures and sometimes Homer Simpson. With out any success of finding something worth buying, the group and I went to get some pizza and returned to the kingdom of Hotel America.
     When returning, I instantly got dressed up for our fancy Sunday evening meal at Tierra de Fuego. I was repping my business suit with a blue and gold tie, blue shirt, and a classy pocket handkerchief--considering 90% of the clothes I packed were really dressy business clothes and I haven’t needed any of them yet, I had to get dressy tonight. To be straight up, the dinner was all around amazing. Starting the meal, I had a corn, tomato, green-pea salad. Following my "ensalada", I had a perfectly cooked, medium steak. Two minutes later, it was completely consumed. Though many weren't interested in desert, I ordered a Piramide de Chocolate. To compliment the best entree I have had, I consumed the best desert I've ever had. Two huge meal successes in one day is unheard of. 
      Today was a great, simple, enjoyable day. Tomorrow the trip schedule will return to normal and we will all be horseback riding..wish me luck


Chile Plus3: Football (Post 8)

      Today was an easy day for us; we were able to sleep in as late as we wanted and do whatever we wanted until 5:45 pm where we met up in the lobby to head over to a Chilean soccer game! To be frank, I didn't really do anything with my free time besides catch up on much needed sleep, fix my disastrous blog, and eat a single meal. Fixing the blog was quite the task, but was very successful and the meal I had BROKE THE STREAK! I had a great wrap that can be compared to no other in this country. It some carrots, tomatoes, lettuce, chicken and some sort of sauce. For only three thousand pesos, I think I might eat the rest of my meals there. Statement.
      At the soccer game, there were so many fans and policemen. Entering the stadium, there were dogs, police, and a couple tanks...how intense can these fans be? It turned out they were absolutely fanatics. We were seated in some form of quiet or safe fan section (each section was separated by 10 ft tall barbed fence). In the rowdier section, the fans were singing, playing the drums, and jumping the entire game. During any goals, they would all carry one huge team flag and shake it. Every poor play however--it's a minor league soccer team--there would be progressively worse boos and the crowd would become a little bit more violent and uneasy. After watching this game, it was clear how much of a major sport "football" is. It is definitely a sport that instils much pride into this nation.
     As this journy continues, I am taking in so much about business, South America, and the country of Chile. Around every corner is a new experience that I will most definitely carry with me for many years to come.

Friday, May 13, 2011

Chile Plus3: Mass Confusion (Post 7)


            Today, the day started with the horrifying noise of shaky pipes. Possibly an earthquake? No, just the noise of the hotel’s hot water supply depleting...another shower-less morning. None the less, the group and I were ready for a 9:30 departure for Isle Negra to visit the home of the world-famous Chilean poet Pablo Neruda.
            When rolling up at approximately 11 am, we were greeted to the area with wild packs of dogs, vandalized/graphittied buildings, and no sign of law enforcement; we were entering a very run down city. Moments after our arrival, we were informed that we had a 4 :00 pm appointment at the Neruda museum, meaning that we had 5 hours to spend in this dilapidated city….horrifying. So, we boarded the bus and drove around—actually, took multiple laps around the same buildings for about 30 minutes. After meandering on the bus, we ended up driving up a hill to the tomb of another (less famous) poet. Unfortunately, the tomb site was also vandalized and graffittied all over.  To be honest, the city, environments, and stops were initially intimidating and frightening, but the whole experience turned out to be very positive and definitely eye opening.
            After that 10-minute stop, we found a great restaurant that served things from steak—finally found a steak place—to seafood. We had scallops, mussels and our main entrees. Though continuing my streak of picking entrees that didn’t agree with my stomach or sense of smell, I still enjoyed the meal and trying something new.  
            After, we visited/glanced at the worlds biggest pool; it had an area of 20 acres with depths as high as 150 feet deep. It initially seems to be the perfect pass-time visit, but it turned out to be completely absent of water. But, to see such a huge man made body of water was incredible enough to make the trip out there worth it.
When we finished our trip to the pool, we finally went to the museum. To my surprise, Neruda’s house was incredible and modeled after the ocean and sailboats (low ceiling and small doors with things such as shells and other treasures from foreign travels). Such an amazing tour makes me want to learn more about Neruda’s career and his most famous works—if I spoke spanish and could understand his poems in Spanish, I would have bought a copy of one of his books.
Today was a day a messy scheduling and definitely weird events, but nonetheless it resulted in an amazing cultural experience that will most certainly not soon forget. Tomrrows plans: go to a soccer game!!

Thursday, May 12, 2011

Chile Plus3: Wine, Dine, and Planes (Post 6)


             Today, we continued our tours of local companies by visiting the Chilean winery Indomita and the airline LAN. We started off the day with visiting the winery. This visit consisted of a tour of winery production facility, wine storage, and a wine tasting! Specifically, we learned about the pressurized and delicate process of the wine making process, and the proper way to test and taste wine. When sampling wine, one must observe the wine against a light looking for any debris, etc. After, one must make an initial smell of the wine, followed by another smell of the wine after it has been stirred lightly (doing this creates a completely different scent compared to the still wine).  After stimulating one’s senses, one can drink as much of the provided wine as he or she wants. This was definitely a completely different experience that I’ve never had be for, especially at such a beautiful setting.
            After this, we went for a quick lunch break at an old, traditional Chilean restaurant. Being brave, I ordered the Chile-original Pastel de Choclo. This was a sweet corn sauce dish mixed with chicken. It was initially very tasty, but then turned a lot less enjoyable…the texture was very chunky with and the corn tasted unbearably sweet. But, nonetheless, it was awesome to try such a foreign dish that I could get nowhere but Chile.
            When we finished lunch, we headed straight to the Santiago International Airport and visited the airline company LAN. This was a very interesting time to visit because LAN was in the process of acquiring another airline (TAM) as well as a new type of jet liner and making a route to Paris, France. We began the visit with a conference-like meeting/Q&A session followed by a tour of their hanger and several aircrafts. We were able to get as close as we wanted to the planes and observed an inspection on cargo plane (even got a picture in the pilot’s seat). This was a very interesting and active day; I look forward to many more to come!

Wednesday, May 11, 2011

Chile Plus3: Canned Goods with some Salsa (Post 5)


Today, the group and I visited two companies: Centauro and Bosque. Both of these companies were involved in the fresh food market; Centauro producing products such as canned/powdered tomatoes and peaches, and Bosque producing canned/packaged mushrooms.
            Visiting Bosque was initially very unpleasant because of the awful smell of ammonia that infested the entire property. As we learned about the multiple several-day steps, the first step was unanimously hated the most (due to the heavy involvement of manure). But, the further into the process we went/learned about, the better smelling the environments were! Not only that, but the transformation of the mushrooms was incredible; the final mushrooms were very big, juicy and white. With both of Bosque’s competitors knocked out due to the past earthquake, it is safe to say that they will be around and prosperous for many years to come.
            At Centauro, the main works were shutdown due to its number one product, the tomato, was currently out of season. Regardless of this fact however, the company was still working on the taste and quality of there tomatoes. Also, they will be producing their products in plastic wrapping rather than producing there own metal cans and canning there own products.  In attempts to minimize costs and maximize profit, Centauro has been packaging their products in plastic wrapping rather than canning all of their products. We also learned about the differentiation of products that Centauro produces, such as the lower price and quality products for different regions of Mexico, Chile, and South America.
            After the lectures on Chile, we continued our salsa lessons. Every practice, I got noticeably better, and tonight was simply one “twirl” away from getting it all right—switching up partners, I was so close to putting it all together but barely missed perfection!  We only have one more practice, about I fully intend in performing the Chilean salsa perfectly! But, in the final practice, I fully intend on performing at least one beginning to end performance!
            Today was an awesome first impression on how Chilean businesses function and conduct their transactions, I look forward to observing two other businesses, and eventually, the business I personally conducted research on!!

Tuesday, May 10, 2011

Chile Plus3: Chile and the Countries Around Us (Post 4)


       We woke up around 9 am today. It was a relatively swift awakening (in terms of getting out of bed and downstairs) and before I could begin to mentally rational things, we were in the bus off to a full day at the University of Santa Maria.
         At the university, all of us listened to a lecture on the economies of various South American countries given by Jaime Rubin de Celis, a professor at the university who was both an business teacher and engineer. The present was very straight forward and essentially the raw percentages of things such as GDP, trade partners, and countries’ specialty products .After, we ate a lunch in high school like cafateria and was served a pizza entree for lunch. It was essentially a sliced tomato, ham, and cheese pizza. After lunch, we finished the lecture, and we asked the professor many questions about the college, his job, and his travels. We were told that the Universidad Técnica Federico Santa María was considered to be an ivy league school in the United States. They have about a 35% drop out rate after first semester of freshman year. With his business views and knowledge, he believes this to be very negative--contrary to the beliefs of the engineers at the school--and wants to change this pattern.
        After the lecture session, we presented our company to USM teachers--my specific company was the stock exchange of Chile, Bolsa Comercio De Santiago. The performance was definitely sub-par, but no doubt, we will be ready for the company visit.
After the day of classes, we had a "regaeton" dance class. This was a dance that was very physical and unheard of in the States. With a huge audience of Chileans and students, we practiced and performed anyways. Though it was difficult and the dances looked funny, everyone had a great time. 
After the long day of work and classes, we met up with several USM students and went to a bar and hung out; a great way to end the day. I look forward to tomorrow and visiting companies!

Monday, May 9, 2011

Chile Plus3: Culture Shock (Post 3)


Today, like my day of travel, I had to wake up at the early hour of 7:15 am. After getting dressed, I headed downstaires with my roommates to eat as much cereal and toast that I could fit in my stomach. But, to my surprise, breakfast was nothing that I expected. The meal consisted of ham, cheese, bread, (plastic) jam, powder coffee, and orange juice. Perfect. Instead of skipping the meal however, I made a classic ham and cheese sandwich with several glasses of OJ. Viewers, I owe you my honesty and let me tell you, it was pretty good. 
After eating three sandwiches, I was ready to explore every corner of my two-week foreign home. The day started off by taking a bus to the University of Santa Maria where we would participate in lectures with chilean professors about the culture, tourism, and history of Chile. We learned about specific information about the country of Chile and the nations of South Africa. After the lecture sessions, we presented our company to USM teachers--my specific company was the stock exchange of Chile, Bolsa Comercio De Santiago. The performance was definitely sub-par, but no doubt, we will be ready for the company visit.
After the day of classes, we had a "salsa" dance class. This was a dance that was very procise and unheard of in the States. With a huge audience of Chileans and students, we practiced and performed anyways. Though it was difficult and the dances looked because I was always one step behind. Regardless, I had a blast. 
After the long day of work and classes, we met up with several USM students and went to a bar and hung out; a great way to end the day. I look forward to tomorrow and visiting companies!

Sunday, May 8, 2011

Chile Plus3: Arrival (Post 2)


   Today, we arrived at Chile at around 7:05 am after a nine-hour flight. Before getting off the plane, I had to make sure that I stashed my one-pound bag of cashew nuts (My hunger got the best of me and made me forget the fact that bringing nuts into Chile was illegal). After paying the $140 to immigration and passing through costumes, we went on the search for our bus and some sort of currency exchange (ATM). The most memorable part of this was being confronted with brisk-cold weather of Chile and seeing the first--of many to come—set of stray dogs.
   After finding our bus and completely a 1.5-hour drive, we reached our hotel, Hotel Las Americas. To say the least, I was completely shocked when I first saw the facility and the rooms. Just the day before, I saw a website that was very misleading with my mother. However, I ended up liking the actual/real hotel better than the fictional one; I was intrigued by a style of hotel that I have never seen before, including weird/unpredictable twists and turns of the hallways and the room layouts (it added so much more character to the overall environment of Chile.
   For the rest of day serendipity took control; the group and I meandered around the city, parks, and shops. We ate lunch at a diner where I had a humongous hot-dog covered in seemingly endless layers of cheese and ate dinner at a very tasty restaurant--I was surprised at how well my stomach responded to the foreign food.
   I am very excited to continue to explore Chile as well as learn about business through the university and company visits. I look forward to the days to come!!

Saturday, May 7, 2011

Chile Plus3: Day of Travel (Post 1)


After a late night of last-second packing, I was hardly able to roll out of bed to prepare for my 24 hour journey. I am not going to lie, I had some concerns about such a long airplane ride with people that I hardly knew. I was concerned about things such as leg space, food, the passenger next to me, etc. I simply had no idea what the heck I would be doing while sitting in the same seat for 10 hours...    
My travel plan was as follows: 10 am flight to New York and a 2 pm flight to Atlanta with a four hour layover until the flight to Chile--it might seem like a bad itinerary, but it most definitely beat the 6 am direct flight to Atlanta with a very long and lonely 12 hour layover.    
After eating my last meal of quality USA food (McDonalds), I was greeted by some of my fellow Pitt Panthers. Sure, it was a little awkward, but eventually we started to talk to each other, kind of; guys talked to the guys and the girls talked to the girls. None the less, it was a step in the right direction. On the flight, I passed the time by watching movies; one airline provided film and the other a choice of my own, the God Father part ll. Out side of the approx. five hours of film, I attempted to sleep. This was not at all a success, at most I got 30 minutes of quality sleep and two hours of an odd and confusing partially-conscious state. After throwing in the towel and removing my awesome pillow and eye mask, I looked out the window to see the sun peeking over the mountainous horizon of Chile. Until this point, I have never seen anything like it, and apparently neither have the Chileans--the flashes of their cameras were at times blinding. The mountains, some appearing as high as the plane, looked like simple piles of sand as though we were flying through a giant sandbox. With this odd sight, I knew that there would be many more to follow and that this Plus3 experience was going to be like none that I've ever had before.