Monday, June 6, 2011

The Final Blog Pots: Journal Summary

Ethical Issues in My Profession
            Many aspects in the way Chile does business differ than the way the U.S. does business. In terms of person-to-person transactions, meetings, and interactions, Chile exercises a more personal experience. In the U.S., business is “strictly business”, meaning straight contract and transaction talk--no personal experience. But, in Chile, business is more than contracts and transactions; it’s a partnership of trust. Every person we met, from airline companies to mushroom farms, were bubbly and friendly. For example, at the airline company LAN, we were able to walk into a cleaned aircraft and do things such as explore the cabin, play with the first class seats, and take pictures in the cockpit; this was completely spur of the moment. In Chilean business, business-people go through a long process of getting to know each other, in a business and personal sense, and exchange a form of gift to each other in appreciation. These transactions build something stronger than the U.S. transactions do, a trusting, personal, and positve relationship. I think that this is a very positive form of business, but not really a practical one. In the relationship building process, there is much lost time. In a time where money is tight, business should be conducted quickly and efficiently. I believe that Chile businesses miss out on some opportunities because of this. However, being used to the “nitty griddy” process of the United States, it was a very warm and positive business experience with Chilean businesses.

Educational Breadth as Professional Development
            Comparing Chile to the United States in terms of business in their countries, they differ in one major way: the U.S. is so much bigger. Many people would initially think that with Chile and its economy, being so much smaller, would be poor performing or ineffective. But, a smaller market size allows businesses to adjust to regulations and different/effective business strategies. In addition to this, and described in the paragraph above, the business process is very different--especially with giving each company a gift. With these ideas in mind, I think that it is something very important to learn and experience. I know that personally, I will now make sure to duplicate the warmth and comfort that I felt in Chile in the way I do business now and in the future. The concept of making the costumer number one is very basic and well known, but to really make that idea effective is to practice it in a genuine manner. I believe that the best way to learn different business strategies is something to be learned beyond classes and through hands on experiences. The major differences in business between the United States and Chile lies in the way the separated countries carry out their business. It would be very tough to have someone tell you about the differences and fully process/understand with out a hands on, face to face experience.

Lifelong Learning, Continuing Education as Professional Development
            In considering how much of a role education paid to the development and success of the companies we visited, I learned that it played a major part. But, it was not the only factor. When talking with the owner of Centauro, the tomato paste company--who is also a marketing professor at the University of Santa Marie--, he told me that he learned much of the business through the experience of his father and grandfather. Courses in school teach you how to perform business generally. But, when entering a specific market, many of the lessons are taught through personal experience as well as experiences from mentors. When visiting a mushroom farm, we first hand saw an example of life long learning. This company went from close competition, to be on top of the entire mushroom market (due to the elimination of competing companies because of the recent 8.8 earthquake). Also while visiting, a new mushroom company entered the market. Now, our company was the number one mushroom distributer trying to lower prices in order to create/maintain loyal costumers. Also, with the development of technology came greater product and cost efficiency. For example, with any mushrooms that aren’t sold in one year can be canned, stored, and sold in another year. At Centauro, the company is now trying to transition to plastic bagging of there products rather than all metal cans so they can lower their costs as well as the consumer price. Learning never stops, even after college. One finds a company, learns his/her specific trade, and learns through the various situations he/her is put through. With learning, technology development never ceases either. So, one must be able to grow with all of the changes in the market so he or she can produce an up-to-date product in an up-to-date manner, making the production process efficient and cost effective.

The Social Environment of Professional Life
            As I was once told, in order to have business success, one must have personal success. With many of the business leaders we met, it seemed as though they possessed both successes—the owner of Centauro had much pride for his company, but also all of the accomplishments of his family. Also in Chile, Chileans are relatively aware of the U.S. and the international news. Through several early morning news viewings, I was able to see the CNN Chile reported many USA stories as well as much global news. When talking to the Chilean students, they definitely knew of President Obama, and many of our contemporary issues. However, I knew little about the issues in Chile. Upon my initial interaction with the students, it was clear that they knew much about the United States and international issues. Something that they knew and had a major problem with was the fact that we refer to ourselves as “Americans”. They kept telling me that we, north and south Americans, are all “Americans”. Something else they commonly knew about was the developing involvement and strategies the USA had in the war on terror—I met some people who actually served the United States in Iraq. I believe that it is important to be aware of international issues and histories. In one of our first lectures, we learned much of the current Chilean president as well as the history of past presidents. Chile’s several past and different leaders ultimately created--and in some cases eliminated--reform that allowed Chile to create such a productive and strong economy today. Chile had periods of completely reform-less economies that allowed companies and markets to advance in ways that are currently not prohibited. Through histories such as Chile’s, different nations can observe how many other countries successfully developed, rather than attempted different strategies on their own and risking costing failure.

Functioning on Multi-Disciplinary Teams
            When working with in a team, especially one with many team members that have diverse backgrounds, communication is the glue that keeps everything together. When I am in a group, I believe I have do very well, and make sure to build some sort of positive relationship with my team members in order to have a comfortable line of communication. In order to get the best out of one’s group, all opinions need to be spoken and heard, and only with good, honest relationships among the team members is this possible. In some situations, this is not an easy task. Sometimes, people just don’t have things in common and just have nothing to relate one another to. As my uncle once told me, one must be friendly and not familiar, keep everything strictly business and not personal. If there is nothing relatable in personal lives, than the one thing that bonds everyone in the group is the task at hand and the desire for success. Another challenge may be that regardless of the relationship statuses among the group, members are just quiet and/or slightly uncomfortable. In this scenario, it is the responsibility of one member to make things comfortable and let everyone know that the project is a team effort, and that everyone’s input is value and contributing; no one person can pull the task off by themselves, and only the combination of everyone’s knowledge and background can. Everyone succeeds or fails together.

Friday, May 20, 2011

Chile Plus3: Heading Home (Post 14)

    Dear viewers, sadly enough, this is where the journey ends; today, we are all heading home. Waking up at around noon, we all packed up and went to our last group lunch together. There, I was finally able to order the meal of eggs, steak and fries. This is a popular dish, offered nearly every where, that I have never ordered for whatever reason. But, let me tell all of you, that it was awesome and definitely the meal that I wanted to end the trip on. Who would ever guess that the combination of a sunny-side up egg and steak would be such a great meal?
    After lunch, I continued to pack and finally finished. Very shortly after that, we had to board a bus for the last time together..the two hour bus ride to the Santiago airport never seemed so short; I wanted every second to slow down and last as long as possible, I did not want the end of this experience to come.  I met so many great people and great new friends that I've lived every second of the past two weeks with and it's tough to leave them and Chile behind for the summer. But, "you're only in Chile once" and I can definitely say that I really did everything I could with the time that I was there. We are about to board the plane and enter the last 10 hour period that we will all be together, then we will land in Atlanta and say our goodbyes--and I will be there the longest with a nie, long 9 hour layover...wish me luck

Thursday, May 19, 2011

Chile Plus3: Funtivities (Post 13)


Today was a relatively free/open day that included a final lecture at the university on studying abroad, and open matches in both the Chilean national sport of football and the USA national sport of basketball. The lecture on study abroad in addition to this whole experience really allowed me to confirm desires to study abroad. What country? I am not completely sure yet, but definitely look forward to finding out more about my options.
            After the lecture, we ate a brief lunch than headed over to a concrete football and basketball court. Here, there were goals, hoops, and competitive Chileans playing a match. When they finished, the “gringo” invasion occurred and we all stepped onto the court with some Chilean students to play. Not going to lie, we were looking pretty good; we were scoring goals and at some points possessing the lead. We played for a very long time, scoring a combined 15 goals.
            When we all grew tired of soccer, we decided to switch it up a bit and play a somewhat foreign sport the Chileans, basketball. Us US kids—after being called out about calling USA citizens as “Americans” and that we all, from north to south America, are “Americans” and try to refer to the USA as something besides America—had a dominating performance and had a great time. Playing was a nice break and pretty much the first time since being in the states where we felt 100% comfortable. This game was naturally competitive, as was the football game, and really wiped me out (especially since it’s the first real physical activities that I have been able to participate in for weeks) so I was very excited to head back to the room and shower.
            It is very sad to think that this is the last full day in Chile, but I have so many great memories and experiences that I will carry with me for a very long time. Tonight is a huge dinner at “Diego’s Pizza” with all of the Chilean students and professors. I look forward to having a great time, but do not look forward to goodbyes….wish me luck

Wednesday, May 18, 2011

Chile Plus3 **BONUS**: LOCKOUT (Post 12.2)

     Alright, I'm not trying to add another essay of a blog post, but I felt this story very necessary to tell. So, after a lovely little dinner consisting of pizzas and soda, I realized my roommates and me locked the only key in the hotel that opened our room, in our room...truly an unfortunate occurrence of events. So, in attempt to break in to the room that contained all of our possessions, we watched several youtube videos on how to pick a lock (all turned out to be fails). Once exhausting the idea of picking the door lock, we went to the conveniently place window to our room in the neighboring hallway. With nearly breaking the window, we could fit an arm into the room. However, the window still wouldn't unlock... But, in the huge development of being able to put an arm through the window, we realized that the key was on the table right under the window, but keeping up with our luck--more like absence of--, it was just barely out of reach. But, the manager had something up his sleeve and returned to the site with food tongs! So, we tried putting my roommates arms through the crack, and soon realized that their arms were just too short...this is when I realized I had to step up for the good of my roommates, myself, and Chile Plus3. So, with additional bending to the window frame, i was able to squeeze my entire arm through. With the tongs, my arm was exactly the perfect length to get the keys--literally had no extra arm length to use. With this, I retrieved the key, brought it out the window, and opened the door; it was like opening a huge present at Christmas except I knew the exact contents of the gift. Opening a door never felt so good.

Chile Plus3: Charlie Horse (Post 12)

      Today was the day that we all visited the Chilean stock exchange Bolsa. We traveled out this morning to Santiago, approximately an hour and a half away. When arriving, we were advised to carry only the bear essentials, and to seriously watch out for thieves. We were described situations where tourists were robbed of there cameras mid-photoshoot. With that setting the ton, the entire group roamed the streets in a tight, and very aware pack.
     At Bolsa, we were all brought to a comfortable conference room where we were addressed by a Bolsa Presenter who showed us a brief movie and powerpoint. We learned of the history of the trading floor, the most prosperous stocks, and the roles of the brokers and traders. We learned also that trading is all electronic now; rather then the loud, hustle-bustle of the New York Stock Exchange, transactions are quietly produced on computers and specially designed software by the engineers of Bolsa. Unfortunately for my company group, the trading floor was closed due to construction, making the visit quite short and not too eventful.
    After our investigation of the stock exchange, we meandered for a little bit around Santiago. We eventually went to a national history museum--where we were celebrities to many Chilean students--and than found the "white house" of Chile, the president's home. It was very similar to Buckingham Palace in the sense of appearance, architecture, and the very disciplined guards standing around the perimeter. Unfortunately, we never saw the president...
    With hunger that almost drove everyone to insanity, went to Donde Augusto (Chile famous seafood place) where I had some of the best salmon I have ever had in my life! Being from Maine, I have had great great seafood,  but this restaurant definitely makes a mockery of many of my previouse seafood meals. However, there had to be some flaw with such a perfect meal, and this was essentially a worst case scenerio situation; CHARLIE HORSE. In my 19 years of living, I have never once in my life had a charlie horse so bad. My leg, with every passing second, locked tighter and tighter into cramped muscle. No tactics that I was familiar with to end the paralyzing pain worked. But, after 2 minutes of such a struggle/battle, I left the table and took laps--and got attacked by many restaurant promoters--, and was able to work enough blood through my leg to make a recovery. Viewers, I wish this pain upon no one, not even my worst enemies...
   To wrap up the day, we went to San Cristobal. This was a beautiful mountain with many statues and vendors that stood 600 meters above the massive city of Santiago. It truly was breath taking. After buying some great souvenirs for myself and the family, we took a 2 hour bus ride home. Tomorrow, I honestly don't know what's going on, but we are heading out at noon. Wish me luck.

Tuesday, May 17, 2011

Chile Plus3: Spa Day (Post 11)

    Today was a nice warm morning. The time was approximately 9:18 and we hit the road. Destination: SPA. In the previous day (as you all should know) I went horseback riding. Doing this, I had a sore back and sore legs, so the spa seemed like an awesome way to kick back, slow down for a bit, and recover. To my surprise however, there were no messages or anything of the sort available to us and instead of relaxing when we got there, we instead played the national sport of Chile: Football. Now, I am not going to lie, I remember myself being a lot better at football than I was at the spa let me tell you. To be straight forward, I was considerably bad, especially in my boat shoes....I forgot that I had to bring my sneakers.. After the embarrassing performance, the group went and rented several towels for the poolside. Surprise number 2: we needed swimming caps in order to swim. In result to this, no one went swimming in the freezing water, until one person bought a swimming cap. Wanting to do as much as I can with my time here, I put on the cap and jumped right in (in preparation for jumping into the ocean here and lifeguarding the ocean in Maine this summer). Being a 3 foot deep pool, I naturally hit the bottom, but fortunately I was already numb from the water so I didn't feel the entire blow. In the water, I swam a lap or so then called it a day and jumped out of the pool. For lunch, we had a, all you can eat buffet. We had the choice of whatever we wanted to eat, and I had some potatoes, pasta, chicken, "salad" (tomatoes and onions) and some coke. It was yet again a great meal! After another few hours of sleeping out in the sun, we packed up and left. Later that evening, we went to Professor Werner's condo complex for a nice classic bbq. It was delicious and a great time. With tons of cooked sausage, we decided to review all of the Chilean dances, and also teach some of our United State dances. Overall, it was another awesome day in Chile.